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1

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Bhunia, Kanishka, Sablani, Shyam S., Tang, Juming, Rasco, Barbara

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

2

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Hao Feng, Yun Yin, Juming Tang

Journal:

Food Engineering Reviews

Year:

2012

Language:

english

File:

PDF, 600 KB

english, 2012

3

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Zhang, Hongchao, Patel, Juhi, Bhunia, Kanishka, Al-Ghamdi, Saleh, Sonar, Chandrashekhar R., Ross, Carolyn F., Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

4

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods

Mokwena, K. Khanah, Tang, Juming

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

5

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

Nayak, Balunkeswar, Liu, Rui Hai, Tang, Juming

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 928 KB

english, 2015

6

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes

Bornhorst, Ellen R., Liu, Fang, Tang, Juming, Sablani, Shyam S., Barbosa-Cánovas, Gustavo V.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

7

Radio-Frequency Applications for Food Processing and Safety

Jiao, Yang, Tang, Juming, Wang, Yifen, Koral, Tony L.

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 448 KB

english, 2018

8

Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

Sonar, Chandrashekhar R., Parhi, Ashutos, Liu, Fang, Patel, Juhi, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 5.39 MB

2020

9

Thermal resistance of Salmonella in low-moisture high-sugar products

Alshammari, Jaza, Xu, Jie, Tang, Juming, Sablani, Shyam, Zhu, Mei-Jun

Journal:

Year:

2020

File:

PDF, 3.19 MB

2020

10

Kinetics of salmon quality changes during thermal processing

Fanbin Kong, Juming Tang, Barbara Rasco, Chuck Crapo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 292 KB

english, 2007

11

Analysis of bread dielectric properties using mixture equations

Yanhong Liu, Juming Tang, Zhihuai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

12

Impact of food processing on the glycemic index (GI) of potato products

Nayak, Balunkeswar, De J. Berrios, Jose, Tang, Juming

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

13

Recent Developments in High-quality Drying of Vegetables, Fruits and Aquatic Products

Zhang, Min, Chen, Huizhi, Mujumdar, Arun. S., Tang, Juming, Miao, Song, Wang, Yuchuan

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

14

Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

Peng, Jing, Mah, Jae-Hyung, Somavat, Romel, Mohamed, Hussein, Sastry, Sudhir, Tang, Juming

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.22 MB

english, 2012

15

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

Syamaladevi, Roopesh M., Tang, Juming, Villa-Rojas, Rossana, Sablani, Shyam, Carter, Brady, Campbell, Gaylon

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

16

[Electro-Technologies for Food Processing Series] Radio-Frequency Heating in Food Processing (Principles and Applications) || Dielectric Properties of Agricultural Products: Fundamental Principles, Influencing Factors, and Measurement Techniques

Awuah, George, Ramaswamy, Hosahalli, Tang, Juming

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

17

Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods

Tadapaneni, Ravi Kiran, Syamaladevi, Roopesh M., Villa-Rojas, Rossana, Tang, Juming

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 5.35 MB

english, 2017

18

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Liu, Shuxiang, Rojas, Rossana V., Gray, Peter, Zhu, Mei-Jun, Tang, Juming

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

19

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, Pavitra, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

20

Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization

Jain, Deepali, Tang, Juming, Liu, Frank, Tang, Zhongwei, Pedrow, Patrick D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 2.67 MB

english, 2018

21

Role of package headspace on multilayer films subjected to high hydrostatic pressure

Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Barbosa‐Cánovas, Gustavo V., Sablani, Shyam S.

Journal:

Packaging Technology and Science

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

22

Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films

Sonar, Chandrashekhar R., Paccola, Carolina S., Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.90 MB

english, 2019

23

Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency

Zhang, Yue, Xie, Yongkang, Tang, Juming, Wang, Shaojin, Wang, Lu, Zhu, Guangfei, Li, Xingyi, Liu, Yanhong

Journal:

Year:

2020

File:

PDF, 4.52 MB

2020

24

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation

Zhu, Meijun, Song, Xia, Shen, Xiaoye, Tang, Juming

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 5.35 MB

2020

25

Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure-assisted thermal processing and during storage

Sumeet Dhawan, Gustavo V. Barbosa-Cànovas, Juming Tang, Shyam S. Sablani

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

26

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

Wei-qiang Yan, Min Zhang, Lue-lue Huang, Juming Tang, Arun S Mujumdar, Jin-cai Sun

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 160 KB

english, 2010

27

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Ting Sun, Joseph R. Powers, Juming Tang

Journal:

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

28

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al-Qadiri, Carolyn F. Ross, Joseph R. Powers, Juming Tang, Barbara A. Rasco

Journal:

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

29

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers, Barry G. Swanson

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 619 KB

english, 2009

30

Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization

Yifen Wang, Timothy D Wig, Juming Tang, Linnea M Hallberg

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 518 KB

english, 2003

31

Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice

Ting Sun, Joseph R. Powers, Juming Tang

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

32

Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour Mixes

Balunkeswar Nayak, Jose De J. Berrios, Joseph R. Powers, Juming Tang

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 282 KB

english, 2011

33

INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES

WEI-QIANG YAN, MIN ZHANG, LUE-LUE HUANG, ARUN S. MUJUMDAR, JUMING TANG

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

34

A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis

Quan Bu, Hanwu Lei, Alan H. Zacher, Lu Wang, Shoujie Ren, Jing Liang, Yi Wei, Yupeng Liu, Juming Tang, Qin Zhang, Roger Ruan

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

35

Heating patterns of white bread loaf in combined radio frequency and hot air treatment

Liu, Yanhong, Wang, Shaojin, Mao, Zhihuai, Tang, Juming, Tiwari, Gopal

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 801 KB

english, 2013

36

A MODEL FOR THIN-LAYER DRYING OF LENTILS

Tang, Juming, Sokhansanj, Shataab

Journal:

Drying Technology

Year:

1994

Language:

english

File:

PDF, 5.17 MB

english, 1994

37

Bio-based phenols and fuel production from catalytic microwave pyrolysis of lignin by activated carbons

Bu, Quan, Lei, Hanwu, Wang, Lu, Wei, Yi, Zhu, Lei, Zhang, Xuesong, Liu, Yupeng, Yadavalli, Gayatri, Tang, Juming

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

38

Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes

Peng, Jing, Tang, Juming, Jiao, Yang, Bohnet, Stewart G., Barrett, Diane M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

39

Aromatic hydrocarbons production from ex situ catalysis of pyrolysis vapor over Zinc modified ZSM-5 in a packed-bed catalysis coupled with microwave pyrolysis reactor

Wang, Lu, Lei, Hanwu, Bu, Quan, Ren, Shoujie, Wei, Yi, Zhu, Lei, Zhang, Xuesong, Liu, Yupeng, Yadavalli, Gayatri, Lee, John, Chen, Shulin, Tang, Juming

Journal:

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

40

Enzyme−Electropolymer-Based Amperometric Biosensors: An Innovative Platform for Time−Temperature Integrators

Reyes-De-Corcuera, José I., Cavalieri, Ralph P., Powers, Joseph R., Tang, Juming, Kang, Dong H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

41

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Sun, Xiaohua, Tang, Juming, Wang, Jing, Rasco, Barbara A., Lai, Keqiang, Huang, Yiqun

Journal:

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

42

Aromatic hydrocarbons production from packed-bed catalysis coupled with microwave pyrolysis of Douglas fir sawdust pellets

Wang, Lu, Lei, Hanwu, Lee, John, Chen, Shulin, Tang, Juming, Ahring, Birgitte

Journal:

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

43

Thermal Death Kinetics of Mediterranean, Malaysian, Melon, and Oriental Fruit Fly (Diptera: Tephritidae) Eggs and Third Instars

Armstrong, John W., Tang, Juming, Wang, Shaojin

Journal:

Journal of Economic Entomology

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

44

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Wang, Shaojin, Villa-Rojas, Rossana, Tang, Juming, Gao, Mengxiang, Kang, Dong-Hyun, Mah, Jae-Hyung, Gray, Peter, Sosa-Morales, Maria Elena, López-Malo, Aurelio

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.59 MB

english, 2013

45

Effect of Boric Acid Supplementation on the Expression of BDNF in African Ostrich Chick Brain

Tang, Juan, Zheng, Xing-ting, Xiao, Ke, Wang, Kun-lun, Wang, Jing, Wang, Yun-xiao, Wang, Ke, Wang, Wei, Lu, Shun, Yang, Ke-li, Sun, Peng-Peng, Khaliq, Haseeb, Zhong, Juming, Peng, Ke -Mei

Journal:

Biological Trace Element Research

Year:

2016

Language:

english

File:

PDF, 2.49 MB

english, 2016

46

Thermal Pasteurization of Vegetables: Critical Factors for Process Design and Effects on Quality

Peng, Jing, Tang, Juming, Barrett, Diane M., Sablani, Shyam S., Anderson, Nathan, Powers, Joseph R.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

47

Unlocking Potentials of Microwaves for Food Safety and Quality

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

48

Effects of thermal treatment on colour and texture of Typha latifolia L.

Zhang, Min, Zhou, Yun-hua, Wang, Shaojin, Tang, Juming

Journal:

International Agrophysics

Year:

2012

Language:

english

File:

PDF, 280 KB

english, 2012

49

[Advances in Agricultural Science & Technology] Advances In Bioprocessing Engineering Volume 1 || MACHINE VISION TECHNIQUES FOR DEFECT INSPECTION ON FRUIT PACKING LINES

Yang, Xiusheng Harrison, Tang, Juming

Year:

2002

Language:

english

File:

PDF, 641 KB

english, 2002

50

Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties

Zhang, Hongchao, Tang, Zhongwei, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016